<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="21175" val="191058">冰糖雪梨</h1><div class="bmayi mbm" >
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					冰糖雪梨是传统饮食文化的的一部分。我做的冰糖雪梨里面还加了川贝和陈皮，这是最古老的熬制冰糖雪梨的方子。喝了清咽利喉还清火。冰完的糖水倒进保冷杯里，儿子背到学校，热的时候喝上一大口，刷得一下就从头顶凉到脚尖，这个感觉多好！				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">雪梨</a></label></span><span class='right'>自定</span>
					</td><td>						<span><label class="fcbm inblok">冰糖</label></span><span class='right'>根据自己的口味</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">川贝</a></label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">陈皮</label></span><span class='right'>少许</span>
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					<h2>冰糖雪梨的做法步骤</h2>
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							<p><span class="fwb">1.</span> 材料：雪梨，冰糖，我这次买的是梨汁冰糖，味道更好。碗里放的是陈皮和川贝。</p>
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							<p><span class="fwb">2.</span> 川贝和陈皮用水泡一下去掉表面的苦味。</p>
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							<p><span class="fwb">3.</span> 雪梨用水洗净，去皮，切瓣，去核、去蒂。将陈皮、川贝、冰糖和雪梨放入2000克沸水中，</p>
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							<p><span class="fwb">4.</span> 用中火煮沸转小火煮四十分钟。</p>
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